taste,tradition,innovation
These are the cornerstones of the Sabbionere project.
This is where the idea for the Vindìvin wine tasting experience was born.
A unique and fascinating journey into the vast world of wines, from red to white, rosé, and sparkling wines.
Flavors and aromas that delicately caress your palate, transporting you on a fantastic wine tasting journey that highlights the winemaking traditions of the Valperga area.
A unique and relaxing experience that will leave you breathless.
taste,tradition,innovation
These are the cornerstones of the Sabbionere project.
This is where the idea for the Vindìvin wine tasting experience was born.
A unique and fascinating journey into the vast world of wines, from red to white, rosé, and sparkling wines.
Flavors and aromas that delicately caress your palate, transporting you on a fantastic wine tasting journey that highlights the winemaking traditions of the Valperga area.
A unique and relaxing experience that will leave you breathless.
L'azienda Sabbionere nasce nel 2023 con l'obbiettivo di sviluppare un'idea ambiziosa volta a riportare il territorio viticolo valperghese agli antichi splendori di un tempo trasformandola in un progetto di concreta e determinata realizzazione. Coraggio, competenza, dedizione e resilienza sono i fattori chiave sulla base dei quali si fonda il nostro progetto.
La nostra filosofia si basa sul preservare la tradizione che i nonni, con tanta passione, ci hanno saputo tramandare negli anni, unendo alla tradizione le più innovative tecniche agricole ed enologiche.
I nostri prodotti, seppur innovativi, sanno raccontare la tradizione e le radici di questa antica terra già citata negli scritti del 1750, tempo in cui il comune di Valperga vantava più di mille ettari di territorio coltivati a vigneto.
THE SAND WINES
Our labels are born from a predominance of red grape varieties, cultivated in the clay soils and granitic sands typical of the Canavese region.
The winemaking process is meticulously managed: from the pressing and fermentation of whole clusters in stainless steel vats to aging in oak tonneaux for a period of 5 to 8 months. After bottling (0.75 L format), the wine rests in the cellar for 2 to 5 months, depending on the variety, to achieve perfect balance.
Our current selection features three distinct lines — Red, White, and Rosé — crafted to offer enveloping and evocative sensory experiences, both on the nose and the palate, expressing the very essence of our heroic viticulture.
A MOMENT OF EMOTION FOR YOUR PALATE
THE SAND WINES
Our labels are born from a predominance of red grape varieties, cultivated in the clay soils and granitic sands typical of the Canavese region.
The winemaking process is meticulously managed: from the pressing and fermentation of whole clusters in stainless steel vats to aging in oak tonneaux for a period of 5 to 8 months. After bottling (0.75 L format), the wine rests in the cellar for 2 to 5 months, depending on the variety, to achieve perfect balance.
Our current selection features three distinct lines — Red, White, and Rosé — crafted to offer enveloping and evocative sensory experiences, both on the nose and the palate, expressing the very essence of our heroic viticulture.
A MOMENT OF EMOTION FOR YOUR PALATE
Address and Contact
Via Lusanna, 8 - Valperga (TO) - Partita iva: 12936040018 info@sabbionere.it - sabbionere@pec.it - cell: +39 331 11 38 423
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Address and contact:
Via Lusanna, 8
10087 Valperga (TO)
P.IVA: 12936040018
info@sabbionere.it
sabbionere@pec.it
+39 331 11 38 423
follow us on social media
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