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Azienda Vitivinicola Sabbionere

Sabbionere Winery

PRODUCT DATA SHEET


SCHEDA TECNICA DEL PRODOTTO


Categoria: Vino Rosè

Alcol: 13%

Annata: 2024

Formato: 0,75 L

Vigneto: Collina Argillosa

Altitudine: 380 m.l.s.m

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Vitigno: Uva a Bacca Rossa autoctona

Vendemmia: seconda decade di settembre

Vinificazione: viene effettuata una pressatura diretta dei grappoli dopo vendemmia, eseguendo il processo abbastanza lentamente affinché i pigmenti della buccia colorino il succo e gli aromi si diffondano. Successivamente il mosto viene posto in tini di acciaio inox per avviare la fase della fermentazione alcolica.

Affinamento: viene affinato in tini di acciaio inox per 5 mesi e successivamente in bottiglia per un periodo di almeno 2 mesi

Category: Red Wine

Alcohol: 13.5%

Bottle Size: 0.75 L

City: Valperga Canavese (Turin)

Vine Variety: Historic native grape grown using the espalier system with the typical arched canopy of the upper Canavese area

Harvest: First week of October Vinification: Obtained by soft pressing and destemming of the grapes, with alcoholic fermentation in stainless steel vats.

Aging: Aged in second-use tonneaux for 7 months and then in bottle for at least 2 months

Sensory notes of the product


Analisi olfattiva: seduce con profumo persistente, accompagnato da delicate note di di rosa canina e fiori di arancio che si uniscono a sentori di frutta tropicale.

Analisi gustativa: Al palato risulta fresco, sapido, agrumato.

Olfactory analysis: It seduces with a persistent aroma, accompanied by delicate notes of violet that combine with hints of small red fruits in jam, leaving ample space for spices and notes of cocoa on the finish.


Taste analysis: On the palate it is elegant, structured, fresh, balanced by a good persistence of elegant tannins and a light minerality on the finish.

FREISSENZA

PRODUCT DATA SHEET


Category: Red Wine

Alcohol: 13.5%

Bottle Size: 0.75 L

City: Valperga Canavese (Turin)

Vine Variety: Historic native grape grown using the espalier system with the typical arched canopy of the upper Canavese area

Harvest: First week of October Vinification: Obtained by soft pressing and destemming of the grapes, with alcoholic fermentation in stainless steel vats.

Aging: Aged in second-use tonneaux for 7 months and then in bottle for at least 2 months

Sensory notes of the product


Olfactory analysis: It seduces with a persistent aroma, accompanied by delicate notes of violet that combine with hints of small red fruits in jam, leaving ample space for spices and notes of cocoa on the finish.


Taste analysis: On the palate it is elegant, structured, fresh, balanced by a good persistence of elegant tannins and a light minerality on the finish.



Address and Contacts

Via Lusanna, 8 - Valperga (TO) - Partita iva: 12936040018 info@sabbionere.it - sabbionere@pec.it - cell: +39 331 11 38 423

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Address and contact:

Via Lusanna, 8

10087 Valperga (TO)

P.IVA: 12936040018

info@sabbionere.it

sabbionere@pec.it

+39 331 11 38 423

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